Shiitake-Barley Bake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In medium bowl, combine mushrooms, carrots, Brussels sprouts, shallots, seitan, barley and basil.
3. 3
   In small bowl, combine arrowroot with vegetable stock.
4. 4
   Stir until arrowroot is dissolved and no lumps remain.
5. 5
   Stir into vegetable mixture.
6. 6
   Season with salt and pepper.
7. 7
   Lightly coat medium casserole with oil.
8. 8
   Transfer vegetable mixture to casserole and smooth top.
9. 9
   Cover and cook until vegetables are tender, about 20 minutes.
10. 10
    Garnish with fresh basil and serve hot.