Coquilles St. Jacques

Directions

1. 1
   Toss bread crumbs with 1 tablespoon of margarine; set aside. Stir together the next 4 ingredients; set aside.
2. 2
   In skillet, cook scallops in 2 tablespoons of margarine until opaque.
3. 3
   Drain well. Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes. Add to cheese mixture with scallops.
4. 4
   Spoon into 6 individual baking dishes or shells or casserole dish.
5. 5
   Sprinkle with bread crumbs.
6. 6
   Broil 6 inches from heat source until browned, at least 4 minutes for shells or individual dishes, longer for casserole. Serves 6.