Ginger Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. butter or shortening
  • 1 c. boiling water
  • 1 1/2 c. molasses
  • 2 eggs, beaten

Directions

  1. 1
    Sift flour once and measure; add baking soda, salt and spices. Sift together 3 times.
  2. 2
    Pour boiling water over butter; stir until blended.
  3. 3
    Add molasses, then beaten eggs and flour mixture.
  4. 4
    Stir until blended.
  5. 5
    Pour into greased and floured pan.
  6. 6
    Bake 40 or 50 minutes until done.

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