Marinade And Kabobs

Name: Marinade And Kabobs
Ingredients: 1/2 c. red wine; 1/2 c. soy sauce; 1 c. oil; 1 1/2 tsp. ground ginger; 1/4 tsp. garlic powder; 1/4 c. minced onion; 2 tsp. salt; 1/2 tsp. pepper; 3 lb. cubed beef, pork or venison; cherry tomatoes; fresh mushrooms; green or sweet red peppers; onions; zucchini; potatoes, parboiled

15 ingredients

7 steps

Ingredients

1/2 c. red wine
1/2 c. soy sauce
1 c. oil
1 1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/4 c. minced onion
2 tsp. salt
1/2 tsp. pepper
3 lb. cubed beef, pork or venison
cherry tomatoes
fresh mushrooms
green or sweet red peppers
onions
zucchini
potatoes, parboiled

Directions

1

Put all ingredients except meat and vegetables in blender; mix well.
2

Pour over meat.
3

Let marinate for 4 hours or longer.
4

Put on skewers with assorted vegetables.
5

Brush with marinade.
6

Grill over medium-hot coals, turning and basting often for 15 to 20 minutes, or until meat and vegetables are done.
7

Serve with rice.