Coquilles St. Jacques

12 ingredients
10 steps

Ingredients

  • 1 lb. mushrooms, sliced
  • 1 lemon, juiced
  • 5 Tbsp. butter
  • 1 lb. fresh scallops, cut
  • 1 c. dry white wine
  • 1/4 tsp. ground thyme
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. flour
  • 1 c. light cream
  • 3/4 c. soft bread crumbs, buttered or seasoned dry stuffing mix

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter.
  3. 3
    Place scallops, wine and seasonings in a saucepan.
  4. 4
    Simmer, covered, for 10 minutes.
  5. 5
    Drain and reserve 1 cup of the broth.
  6. 6
    Make a white sauce with the remaining butter, flour, broth and cream.
  7. 7
    Add scallops and mushrooms.
  8. 8
    Spoon into buttered shells or baking dish.
  9. 9
    Top with bread crumbs or seasoned dry stuffing mix.
  10. 10
    Bake for 10 minutes until browned.

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