Pumpkin Custard

8 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 Tbsp. liquid sweetener
  • 2 c. pumpkin
  • 1/8 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. skim milk

Directions

  1. 1
    Combine eggs, sweetener and pumpkin.
  2. 2
    Blend well.
  3. 3
    Add salt, spices and milk; mix well.
  4. 4
    Pour into 8-inch pie pan.
  5. 5
    Bake in a moderate 350° oven 50 to 60 minutes or until done.
  6. 6
    Cut and serve like pie pieces, although it has no pastry crust.

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