Coquilles St. Jacques

Name: Coquilles St. Jacques
Ingredients: SCALLOP MIXTURE; 1 lb deep sea scallops; 2 tablespoons minced onions; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon lemon juice; 3/4 teaspoon salt; 1/8 teaspoon marjoram leaves; 1 dash paprika; 3/4 cup dry white wine; 1 1/2 cups mushrooms, coarsely chopped; SAUCE MIXTURE; 1/3 cup butter or 1/3 cup margarine; 1/4 cup flour; 1 cup whipping cream; 2 teaspoons fresh snipped parsley; CRUMB TOPPING; 1 tablespoon butter or 1 tablespoon margarine; 1/3 cup breadcrumbs

18 ingredients

1 steps

Ingredients

SCALLOP MIXTURE
1 lb deep sea scallops
2 tablespoons minced onions
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
3/4 teaspoon salt
1/8 teaspoon marjoram leaves
1 dash paprika
3/4 cup dry white wine
1 1/2 cups mushrooms, coarsely chopped
SAUCE MIXTURE
1/3 cup butter or 1/3 cup margarine
1/4 cup flour
1 cup whipping cream
2 teaspoons fresh snipped parsley
CRUMB TOPPING
1 tablespoon butter or 1 tablespoon margarine
1/3 cup breadcrumbs

Directions

1

["If using large scallops, cut into 3 or 4 pieces.", "In med. saucepan, cook and stir onion in butter until tender.", "Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes.", "Add mushrooms; simmer 2 minutes longer.", "Drain liquid from scallop mixture; set aside.", "Melt 1/3 cup butter in medium saucepan over low heat.", "Stir in flour.", "Cook over low heat until mixture is smooth and bubbly.", "Remove from heat; Stir in reserved liquid and cream.", "Heat to boiling, stirring constantly.", "Boil and stir for 1 minute, then add parsley.", "Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture.", "Heat through, stirring often.", "Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs.", "reserved sauce.", "Melt 1 tbs. butter in small skillet; add bread crumbs, stirring until brown.", "Place baking dishes on baking sheet.", "Set oven to\"broil\""; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown.""