Cordon Bleu Stromboli

Directions

1. 1
   On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
2. 2
   Top with ham, cheese and chicken.
3. 3
   Roll up jelly-roll style.
4. 4
   Starting with a long side; pinch seam to seal and tuck ends under.
5. 5
   Place seam side down on a greased baking sheet.
6. 6
   Cover and let rise for 20 minute.
7. 7
   Bake at 375 for 25-30 minutes or until golden brown.
8. 8
   Refrigerate leftovers.