Kahlua Chip Ice Cream

Name: Kahlua Chip Ice Cream
Ingredients: 8 large egg yolks; 1 C sugar; 1 quart half-and-half; 1 T vanilla extract; 3/4 C brewed double strength espresso, cold; 1/2 C Kahlua or other coffee liqueur; 8 ounces semisweet chocolate, chopped

7 ingredients

4 steps

Ingredients

8 large egg yolks
1 C sugar
1 quart half-and-half
1 T vanilla extract
3/4 C brewed double strength espresso, cold
1/2 C Kahlua or other coffee liqueur
8 ounces semisweet chocolate, chopped

Directions

1

Place a large mixing bowl in freezer
2

In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
3

Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
4

Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.