Kelley'S Stuffed Chicken

Name: Kelley'S Stuffed Chicken
Ingredients: 4-6 medium or large boneless, skinless chicken breasts; 1 medium container ricotta cheese; 1 small container small curd cottage cheese; 1 bottle Italian salad dressing (any brand); 1 package shredded Mozzarella cheese; oregano, salt, and pepper (to taste); aluminum foil (to wrap chicken in)

7 ingredients

1 steps

Ingredients

4-6 medium or large boneless, skinless chicken breasts
1 medium container ricotta cheese
1 small container small curd cottage cheese
1 bottle Italian salad dressing (any brand)
1 package shredded Mozzarella cheese
oregano, salt, and pepper (to taste)
aluminum foil (to wrap chicken in)

Directions

1

clean off excess fat from chicken breasts. butterfly-fillet breasts length-wise about halfway up from bottom, but not cutting through the other side. slightly pound flat with meat mallet or rolling pin. set aside. mix both ricotta cheese, cottage cheese, 1/2 bottle of Italian dressing, 1/2 package mozzarella cheese, and seasonings in large bowl until thoroughly blended. place chicken breasts in foil squares about 1 1/2 inches larger than breasts on all sides. scoop large spoonfuls of cheese mixture onto one half of chicken, folding other half over when filled. pour a good amount of Italian dressing over the breast and sprinkle with shredded mozzarella. fold up edges of foil over chicken, making a slightly loose foil pouch with tight seams. place on medium-high grill for 15-20 minutes, checking to make sure chicken is not burned after 15 mins. remove from grill when juices are clear, remove from foil pouch to plate and serve immediately. goes great with Caesar salad, corn on the cob, rice or pasta.