Decorative Icing

5 ingredients
2 steps

Ingredients

  • 1 (1-lb) box confectioners sugar
  • 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
  • 1/3 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
  2. 2
    Increase speed to high and continue to beat until icing holds stiff peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.

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