Coriander Bread

Directions

1. 1
   Sprinkle yeast on warm water; add a pinch of sugar to make sure it bubbles and yeast is active.
2. 2
   In large bowl, combine yeast mixture, warm milk, sugar, salt, cinnamon, ginger, clove, coriander and oil.
3. 3
   Stir in pureed orange and egg and work in flour 1 cup at a time.
4. 4
   When dough becomes too stiff to work with a spoon, turn out on floured board.
5. 5
   Knead in as much flour as it will take. Dough will be very smooth.
6. 6
   Rinse bowl and oil it lightly.
7. 7
   Ball up the dough and place in bowl.
8. 8
   Cover with plastic wrap and put it in a warm place to rise.
9. 9
   When doubled in bulk punch down and divide into 2 and shape into loaves.
10. 10
    Cover and let rise again until almost doubled.
11. 11
    Brush tops with egg wash and bake at 400° for 40 to 45 minutes.