Coriander-Orange Chicken

Name: Coriander-Orange Chicken
Ingredients: 4 boneless chicken breasts; 1 1/4 tsp. ground coriander; pinch of cinnamon; salt and pepper to taste; 2 Tbsp. butter; 1 onion, finely chopped; 1 clove garlic, minced; 1 tsp. coarsely grated orange rind; 1/2 c. orange juice; 1/2 c. dry white wine or chicken stock; 1 orange

11 ingredients

7 steps

Ingredients

4 boneless chicken breasts
1 1/4 tsp. ground coriander
pinch of cinnamon
salt and pepper to taste
2 Tbsp. butter
1 onion, finely chopped
1 clove garlic, minced
1 tsp. coarsely grated orange rind
1/2 c. orange juice
1/2 c. dry white wine or chicken stock
1 orange

Directions

1

Blend coriander, cinnamon, salt and pepper.
2

Rub into chicken. Melt butter; brown chicken on both sides.
3

Remove chicken. Reduce heat and cook onions and garlic, covered, until softened. Add orange rind, juice and broth.
4

Bring to a boil and boil until syrupy.
5

Return chicken to pan and coat well in sauce.
6

Cook until heated through.
7

Halve orange, lengthwise, and slice crosswise and fan around chicken.