Coriander Rice

Directions

1. 1
   Heat oil in heavy large pot over medium heat.
2. 2
   Add shallots and saute until tender and golden brown, about 12 minutes.
3. 3
   Add coriander and turmeric and stir 1 minute.
4. 4
   Add rice and stir until coated.
5. 5
   Add broth and salt; bring to simmer.
6. 6
   Cover; reduce heat to low.
7. 7
   Cook until rice is tender and liquid is absorbed, about 20 minutes.
8. 8
   Stir in parsley.
9. 9
   Transfer to platter and serve.