Cork Flake Hash Browns
7 ingredients
1 steps
Ingredients
- 2lbs frozen hash browns
- 1 cup sour cream
- 1 medium onion
- 8 ounce shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 stick of butter
- 1 cup of Corn Flakes
Directions
-
1In a butter pan mix all ingredients except the corn flakes. Before putting in the oven put a layer of corn flakes over the top. Put the pan in the oven and bake uncovered for one hour at 350 degrees.
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