Corkscrews With Marinara

Name: Corkscrews With Marinara
Ingredients: 1 pound rotini (corkscrews); 1 1/2 teaspoons olive oil; 2 cloves garlic, chopped; 1 medium onion, chopped; 1 1/2 teaspoons dried basil, or 2 tablespoon fresh; 1 teaspoon dried rosemary or thyme; Salt and freshly ground black pepper; 1 (28 ounce) can peeled plum tomatoes

8 ingredients

3 steps

Ingredients

1 pound rotini (corkscrews)
1 1/2 teaspoons olive oil
2 cloves garlic, chopped
1 medium onion, chopped
1 1/2 teaspoons dried basil, or 2 tablespoon fresh
1 teaspoon dried rosemary or thyme
Salt and freshly ground black pepper
1 (28 ounce) can peeled plum tomatoes

Directions

1

Cook the corkscrews according to package directions. Meanwhile, in a medium-size saucepan, heat oil over medium heat. Add garlic, onion, and half the herbs; cook, stirring, for 3 minutes. Add salt, pepper, and tomatoes. Simmer over medium-high heat, uncovered, for 6 minutes; stir occasionally.
2

Remove pan from heat. Mash tomatoes with a potato masher or a wooden spoon. Return to heat; add remaining herbs. Bring sauce to a boil before serving, about 1 to 2 minutes.
3

Toss with or spoon over rotini.