Peaches Velvetene

Name: Peaches Velvetene
Ingredients: 9 g sugar-free jelly (Jello, peach and apricot flavour is what I use); 410 g peaches in juice (natural not nectar); 250 g yoghurt (natural or diet); hot water; 250 g low-fat ricotta cheese (or thickened or whipped cream)

5 ingredients

8 steps

Ingredients

9 g sugar-free jelly (Jello, peach and apricot flavour is what I use)
410 g peaches in juice (natural not nectar)
250 g yoghurt (natural or diet)
hot water
250 g low-fat ricotta cheese (or thickened or whipped cream)

Directions

1

Strain peaches and reserved juice (remove 4 tablespoons of the juice and reserve separately for the ricotta cream).
2

Put peaches into serving bowl or individual glasses or bowls.
3

Measure reserved juice, if you have 100ml then dissolve jelly in 150ml hot water, mix together.
4

Whisk jelly/juice mixture into the yoghurt.
5

Pour over the fruit.
6

Refrigerate to set.
7

Process the 4 tablespoons of reserved juice with the ricotta in a blender, food processor or mixer on high until smooth - use this to decorate the top of fruit/jelly.
8

Either dollop on or pipe onto the dessert.