Basic Granola Recipe

9 ingredients
9 steps

Ingredients

  • 3 cups rolled oats
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon (see Cook's Notes)
  • 1/2 teaspoon kosher salt
  • 1/3 cup honey (see Cook's Notes)
  • 1/4 cup canola oil (see Cook's Notes)
  • 1 teaspoon vanilla extract (see Cook's Notes)
  • 1/2 cup coarsely chopped almonds (see Cook's Notes)
  • 1/2 cup dried cranberries (see Cook's Notes)

Directions

  1. 1
    Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.
  3. 3
    Stir the honey, oil and vanilla extract into the dry ingredients.
  4. 4
    Use your hands if necessary to make sure it's well combined.
  5. 5
    Spread the mixture in an even layer on the prepared baking sheet.
  6. 6
    Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds.
  7. 7
    Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
  8. 8
    Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute.
  9. 9
    Store in an airtight container at room temperature for up to 2 weeks.

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