Corn And Asparagus Bake

12 ingredients
9 steps

Ingredients

  • 1 pkg. frozen asparagus
  • 1 (12 oz.) can whole kernel corn
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 1/2 c. corn liquid
  • 1/2 c. grated cheese
  • 1 egg, well beaten
  • 1 Tbsp. minced parsley
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 c. blanched almonds, slivered and toasted

Directions

  1. 1
    Cook asparagus slightly less time than package directions. Drain corn, reserving liquid.
  2. 2
    Stir flour into melted butter; blend well.
  3. 3
    Stir milk and corn liquid gradually into flour mixture.
  4. 4
    Bring to boil, stirring constantly.
  5. 5
    Add cheese, egg, parsley, salt and celery salt; stir well until mixture thickens. Add almonds.
  6. 6
    Remove from heat.
  7. 7
    Layer corn, asparagus and sauce in a greased 3-quart baking dish.
  8. 8
    Bake, covered, at 350° for about 20 minutes.
  9. 9
    Serves 6.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

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Flour tortillas

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Burrito size flour tortillas

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Whole Kernel Corn

Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Cut asparagus spears

A NOVA 3

Whole asparagus spears

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Whole asparagus spears

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