Mexicali Skillet

10 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp. cooking oil
  • 1 (16 oz.) can tomatoes
  • 1 (4 oz.) can diced green chili peppers
  • 1 (15 oz.) can pinto beans
  • 1 c. water
  • 2/3 c. long grain rice
  • 1 tsp. chili powder
  • 1 (5 oz.) pkg. small smoked sausage links or 16 cocktail frankfurters
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In a 10-inch skillet, cook onion until tender, but not brown. Cut up tomatoes.
  2. 2
    Add undrained tomatoes, undrained beans, chili peppers, water and uncooked rice to skillet.
  3. 3
    Stir in chili powder.

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