Corn and Bacon Chowder
9 ingredients
7 steps
Ingredients
- 30 g butter
- 2 bacon, rashers rindless, chopped
- 500 g potatoes, peeled and finely chopped
- 4 cups chicken stock
- 2 cups milk
- 400 g creamed corn
- 400 g corn kernels
- 3 celery ribs, chopped
- 1 tablespoon chives, chopped
Directions
-
1Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
-
2Add potato and stock.
-
3Bring to boil on high.
-
4Reduce heat to low and simmer, covered until potato is tender.
-
5Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
-
6Stir in chives and season to taste.
-
7Yum!
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