Corn and Bacon Chowder

Name: Corn and Bacon Chowder
Ingredients: 30 g butter; 2 bacon, rashers rindless, chopped; 500 g potatoes, peeled and finely chopped; 4 cups chicken stock; 2 cups milk; 400 g creamed corn; 400 g corn kernels; 3 celery ribs, chopped; 1 tablespoon chives, chopped

9 ingredients

7 steps

Ingredients

30 g butter
2 bacon, rashers rindless, chopped
500 g potatoes, peeled and finely chopped
4 cups chicken stock
2 cups milk
400 g creamed corn
400 g corn kernels
3 celery ribs, chopped
1 tablespoon chives, chopped

Directions

1

Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
2

Add potato and stock.
3

Bring to boil on high.
4

Reduce heat to low and simmer, covered until potato is tender.
5

Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
6

Stir in chives and season to taste.
7

Yum!