Corn And Bacon Dip
9 ingredients
1 steps
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 8 bacon strips, cooked and crumbled
- Assorted raw vegetables
- crackers
Directions
-
1In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
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