Corn And Bacon Dip

9 ingredients
1 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 8 bacon strips, cooked and crumbled
  • Assorted raw vegetables
  • crackers

Directions

  1. 1
    In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

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