Corn And Bacon Muffins

9 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/2 c. fresh/frozen corn kernels

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease standard muffin tins.
  3. 3
    Fry bacon until crisp; drain to towels and cool.
  4. 4
    Reserve 1/4 cup bacon drippings.
  5. 5
    Crumble cooled bacon strips and set aside.

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