Corn Vegetable Casserole

9 ingredients
2 steps

Ingredients

  • 3-1/2 cups fresh corn
  • 3 cups chopped broccoli, parboiled
  • 2 cups sliced carrots (1/2-inch pieces), parboiled
  • 1-1/2 cups pearl onions
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1-1/2 cups shredded cheddar cheese, divided

Directions

  1. 1
    Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish.
  2. 2
    In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.

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