Corn And Bean Chowder

Name: Corn And Bean Chowder
Ingredients: 1 -2 tablespoon olive oil; 2 cups onions, sliced; 2 garlic cloves, minced; 4 cups corn, divided; 4 cups vegetable broth or 4 cups chicken broth; 1/4 teaspoon nutmeg; 1/2 cup dry milk; 1 1/2 cups cooked kidney beans; 1/2 teaspoon salt

9 ingredients

8 steps

Ingredients

1 -2 tablespoon olive oil
2 cups onions, sliced
2 garlic cloves, minced
4 cups corn, divided
4 cups vegetable broth or 4 cups chicken broth
1/4 teaspoon nutmeg
1/2 cup dry milk
1 1/2 cups cooked kidney beans
1/2 teaspoon salt

Directions

1

In a large pot heat the oil.
2

Saute the onions and garlic.
3

Add 3 cups of corn, the stock, and the nutmeg.
4

Bring it to a boil and simmer until the corn is tender.
5

Meanwhile puree the additional 1 cup of corn in a blender or food processor.
6

When the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
7

Bring it almost to a boil.
8

Lower the heat and let it simmer for about 5 minutes.