Corn And Black Bean Salad

Name: Corn And Black Bean Salad
Ingredients: 2 cups fresh corn kernels (about 4 ears); 1 cup diced red bell pepper (about 1 large); 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup red wine vinegar; 1 teaspoon sugar; 2 teaspoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; Dash of salt

13 ingredients

2 steps

Ingredients

2 cups fresh corn kernels (about 4 ears)
1 cup diced red bell pepper (about 1 large)
1/2 cup thinly sliced green onions
1/2 cup chopped fresh cilantro
1 (15-ounce) can black beans, rinsed and drained
1/4 cup red wine vinegar
1 teaspoon sugar
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
Dash of salt

Directions

1

Combine corn, bell pepper, onions, cilantro, and beans in a medium bowl.
2

Combine vinegar and remaining ingredients in a small bowl. Drizzle vinegar mixture over corn mixture; toss well. Cover and chill 30 minutes.