Corn And Broccoli

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 12 oz. can corn, drained
  • 10 oz. pkg. frozen chopped broccoli, thawed and drained
  • 1 tsp. basil leaves
  • 1/2 tsp. salt
  • 1/8 tsp. each: garlic powder and pepper

Directions

  1. 1
    In heavy, 2-quart saucepan, melt butter.
  2. 2
    Add remaining ingredients; stir to blend.
  3. 3
    Cover; cook over medium heat, stirring occasionally until crisp-tender (8 to 10 minutes). Yield:
  4. 4
    4 (3/4 cup) servings.

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