Corn And Cheese Casserole

Ingredients

• 1 small onion, sliced thin
• 2 tsp. dry mustard
• 1 1/2 c. low-fat 1% milk
• 2 eggs, beaten
• 1 (16 oz.) pkg. frozen broccoli, corn and red pepper vegetable mixture, drained
• 1 c. corn bread stuffing mix
• 1/3 c. shredded Cheddar cheese
• 1/4 tsp. salt and pepper
• 3/4 c. oil
• 1 c. sugar
• 2 c. flour
• 1 c. nuts (optional)
• 3 eggs
• 1 large vanilla instant pudding mix
• 1 1/4 tsp. baking powder
• 1 to 2 tsp. cinnamon
• 1 tsp. vanilla
• 1/2 tsp. baking soda and salt
• raisins and apple chunks (optional)