Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. butter or margarine
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 to 1 1/2 c. pecans, broken into pieces
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream sugar and butter or oleo; add syrup and salt; beat well. Beat in eggs, one at a time; add pecans.
  2. 2
    Pour into 9-inch pastry-lined pie pan.
  3. 3
    Bake in moderate oven (350°) 1 hour until filling is set or knife inserted in center comes out clean.

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