Corn And Cheese Pancakes

9 ingredients
3 steps

Ingredients

  • 1 cup self-rising flour, sifted
  • 1 (12 oz) can sweet corn
  • 2 oz Cheddar cheese, grated
  • 2 None green onions, finely sliced
  • 1 tbsp sugar
  • 2/3 cup milk
  • 1 None egg
  • 3 1/2 tbsp butter, melted, plus extra, for brushing
  • None None ham and tomato chutney, to serve

Directions

  1. 1
    Combine flour, corn, cheese, green onions and sugar. Whisk together milk, egg and melted butter until combined then gradually whisk into corn mixture until smooth.
  2. 2
    Heat a large, nonstick frying pan over medium heat. Brush with extra melted butter. Working in batches, spoon tablespoonfuls of batter into pan and cook for 1-2 mins, until bubbles appear on the surface. Flip over and cook for 1 min, or until golden and cooked through.
  3. 3
    Top with ham and chutney to serve.

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