Fudge

Name: Fudge
Ingredients: 6 cups sugar; 1 12 cups butter; 1 (12 ounce) can evaporated milk; 2 (12 ounce) packages chocolate chips; 1 (7 ounce) jar marshmallow cream; 1 cup nuts (I like pecans and I use about 1 1/2 cups)

6 ingredients

6 steps

Ingredients

6 cups sugar
1 12 cups butter
1 (12 ounce) can evaporated milk
2 (12 ounce) packages chocolate chips
1 (7 ounce) jar marshmallow cream
1 cup nuts (I like pecans and I use about 1 1/2 cups)

Directions

1

Cook sugar, butter and evaporated milk in a heavy pan over medium heat.
2

Boil for 10 minutes (a slow, even boil), stirring all the time.
3

Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
4

Pour into a 9x13 buttered pan.
5

(Note: Next time I'm using two pans so the fudge isn't so dense.)
6

Let cool completely before cutting.