Corn And Chicken Soup

8 ingredients
4 steps

Ingredients

  • 1 c. canned corn
  • 1/2 c. minced celery
  • 1 c. minced cold chicken
  • 4 c. chicken stock
  • 2 c. hot milk
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cook corn, celery and chicken in stock.
  2. 2
    Bring to a boil and simmer, covered, 15 minutes.
  3. 3
    Gradually stir hot milk into egg yolks.
  4. 4
    Add to soup mixture and cook 2 minutes, stirring constantly. Add butter and season to taste with salt and pepper. Serve with croutons. Serves 8.

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