Corn and Crab Soup

Name: Corn and Crab Soup
Ingredients: 1 large sweet onion, diced; 2 tablespoons unsalted butter; 3 12 cups chicken broth; 3 12 cups frozen corn; 4 medium potatoes, peeled, diced; 1 (6 ounce) can crabmeat, drained, flaked, cartilage removed; 1 cup 2% low-fat milk; 12 teaspoon lemon pepper

8 ingredients

5 steps

Ingredients

1 large sweet onion, diced
2 tablespoons unsalted butter
3 12 cups chicken broth
3 12 cups frozen corn
4 medium potatoes, peeled, diced
1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
1 cup 2% low-fat milk
12 teaspoon lemon pepper

Directions

1

In a large saucepan, saute onion in butter until tender.
2

Add broth, corn & potatoes & bring to a boil, then reduce heat, cover & simmer for 15 minutes.
3

Remove from heat & cool slightly.
4

In a blender, puree half of the corn mixture, then return it to the saucepan.
5

Stir in crab, milk & lemon pepper, then cook over low heat (but DO NOT BOIL) until heated through.