Corn and Feta Potato Cakes

Directions

1. 1
   Combine the flour with the baking powder and garlic granules, and season to taste with salt and pepper.
2. 2
   Whisk in the milk a little at a time until the mixture is free of lumps.
3. 3
   Coarsely grate the cooked potato, or roughly mash it with a fork.
4. 4
   Add the potato to the batter, along with the diced onion, crumbled feta, and corn kernels.
5. 5
   Melt a little butter in a frying pan over medium heat, and add the mixture in dollops, each about the size of 2 tablespoons.
6. 6
   Press each dollop down into a patty.
7. 7
   Cover the pan with a lid (or another frying pan if you dont have a lid), and cook over a medium heat for 5 minutes.
8. 8
   Use a spatula to carefully loosen them from the pan every few minutes to ensure they dont stick.
9. 9
   After 5 minutes, uncover the pan, and turn the heat up a little.
10. 10
    Continue to cook until the under side of each patty is nicely browned.
11. 11
    Flip them over, and cook for a further five minutes, until the other side is also browned.
12. 12
    Serve warm.