Fireball Chocolate Cupcakes

Name: Fireball Chocolate Cupcakes
Ingredients: 18 None Oreo cookies, cookies and cream filling placed into separate bowls; 4 oz dark chocolate, coarsely chopped; 1/2 cup butter or margarine; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 cup cocoa powder; 1 tsp vanilla extract; 2/3 cup brown sugar; 2 None large eggs; 1/2 cup milk; 9 oz mascarpone cheese; 1/2 None lemon, juiced; 1 cup powdered sugar; 7 oz cream cheese; 2 oz white chocolate; None None orange food coloring

16 ingredients

3 steps

Ingredients

18 None Oreo cookies, cookies and cream filling placed into separate bowls
4 oz dark chocolate, coarsely chopped
1/2 cup butter or margarine
1 cup all-purpose flour
1 tsp baking powder
1/4 cup cocoa powder
1 tsp vanilla extract
2/3 cup brown sugar
2 None large eggs
1/2 cup milk
9 oz mascarpone cheese
1/2 None lemon, juiced
1 cup powdered sugar
7 oz cream cheese
2 oz white chocolate
None None orange food coloring

Directions

1

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. Melt butter and chocolate in a bowl over a warm water bath. Remove from heat and let cool.
2

Mix together flour, baking powder, cocoa powder, vanilla, sugar and pinch of salt. Whisk eggs with milk then mix into flour mixture until combined. Stir in melted chocolate and Oreo cream. Distribute between paper liners and bake for 30 mins. Let cool on a wire rack.
3

Meanwhile, to make the frosting, beat mascarpone cheese, lemon juice, powdered sugar, cream cheese and white chocolate until smooth. Tint orange with food coloring. Transfer to a piping bag fitted with a large star tip and pipe onto cooled cupcakes. Break Oreo cookies into pieces then use to decorate cupcakes. Chill for 30 mins before serving.