Corn And Pea Salad

8 ingredients
5 steps

Ingredients

  • 1 can each: white corn, yellow corn and peas, drained
  • 1 c. each: diced celery, onion and green pepper
  • 1 small pimento
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Drain white corn, yellow corn and peas.
  2. 2
    Add diced celery, onion, green pepper and pimento.
  3. 3
    Bring salad oil, vinegar, sugar, salt and pepper to a boil.
  4. 4
    Pour over vegetables and let set for 24 hours.
  5. 5
    Will keep for 2 weeks.

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