Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onions
  • 1 Tbsp. margarine, melted
  • 3 Tbsp. oil (any kind but olive oil)
  • salt to taste
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1 can mushrooms
  • 1 can peas, drained
  • 1 tsp. sugar
  • 1 lb. beef cubes
  • 1 c. sour cream

Directions

  1. 1
    Saute onions in oil and margarine.
  2. 2
    Add beef and brown lightly.
  3. 3
    Stir in tomato soup, mushrooms, peas, sugar and salt. Cover mixture; simmer 20 minutes.
  4. 4
    Blend.
  5. 5
    Stir in sour cream. Don't let sauce boil as sour cream may curdle.
  6. 6
    Serve over hot noodles.

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