Beef Stroganoff
10 ingredients
6 steps
Ingredients
- 1/4 c. chopped onions
- 1 Tbsp. margarine, melted
- 3 Tbsp. oil (any kind but olive oil)
- salt to taste
- 1 (10 3/4 oz.) can condensed tomato soup
- 1 can mushrooms
- 1 can peas, drained
- 1 tsp. sugar
- 1 lb. beef cubes
- 1 c. sour cream
Directions
-
1Saute onions in oil and margarine.
-
2Add beef and brown lightly.
-
3Stir in tomato soup, mushrooms, peas, sugar and salt. Cover mixture; simmer 20 minutes.
-
4Blend.
-
5Stir in sour cream. Don't let sauce boil as sour cream may curdle.
-
6Serve over hot noodles.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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