Corned Beef Casserole
7 ingredients
7 steps
Ingredients
- 12 oz. can corned beef
- 1/4 lb. chopped cheese
- 10 1/2 oz. can condensed cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onion
- 8 oz. pkg. noodles
- 3/4 c. buttered crumbs
Directions
-
1Combine first 5 ingredients.
-
2Cook and drain noodles.
-
3In a 2 quart greased baking dish, pour a layer of ingredient mixture, then a layer of noodles.
-
4Continue alternating layers.
-
5Top with buttered crumbs.
-
6Bake in 375° oven for 30 to 40 minutes.
-
7Garnish with minced parsley.
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