Corn And Rice Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/4 c. uncooked rice
  • 1 can whole kernel corn
  • 1 lb. Velveeta
  • 1 onion
  • 1 stick oleo
  • 3/4 c. warm milk
  • 1 bell pepper

Directions

  1. 1
    Cook rice to package instructions.
  2. 2
    Saute onion and pepper in oleo.
  3. 3
    Combine ingredients in a casserole; bake at 350° for 30 minutes.

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