Layered Nacho Dip

Name: Layered Nacho Dip
Ingredients: 1 (16 oz.) can refried beans; 6 oz. guacamole; 1 (4 oz.) can chopped ripe olives; 1 small onion, chopped; 6 oz. shredded Monterey Jack cheese; 1/2 pkg. taco seasoning mix; 8 oz. sour cream; 2 large tomatoes, diced; 4 oz. can chopped green chilies

9 ingredients

1 steps

Ingredients

1 (16 oz.) can refried beans
6 oz. guacamole
1 (4 oz.) can chopped ripe olives
1 small onion, chopped
6 oz. shredded Monterey Jack cheese
1/2 pkg. taco seasoning mix
8 oz. sour cream
2 large tomatoes, diced
4 oz. can chopped green chilies

Directions

1

Combine beans and seasoning mix; stir well. Spread bean mixture evenly in a 12 x 8 x 2-inch dish. Layer remaining ingredients: guacamole, sour cream, black olives, tomatoes, onions, chilies and Monterey Jack cheese. Serve with corn chips. Makes 6 cups.