Corn And Shrimp Chowder
9 ingredients
1 steps
Ingredients
- 2 cans Niblets corn, drained
- 2 large baking potatoes, peeled, washed and diced into small cubes
- 2 c. milk
- 1 c. whipping cream
- 2 c. chicken broth
- 1 large onion, finely chopped
- 3 oz. flour
- 1-1/2 oz. butter
- 6 oz. small cooked shrimp
Directions
-
1Put stock, milk, potatoes and corn in large pot, bring to boil and simmer for 10 minutes.
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