Pineapple Stuffing

Directions

1. 1
   In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
2. 2
   Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
3. 3
   Pour mixture into well greased baking dish.
4. 4
   Sprinkle top with a bit of cinnamon.
5. 5
   Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.