Corn And Spinach Fritters

10 ingredients
5 steps

Ingredients

  • 1 c. spinach, torn and blanched
  • 1 c. whole kernel corn, drained
  • 1/4 c. shredded carrots
  • 1/3 c. Mozzarella cheese, shredded
  • 2 egg whites
  • 1 Tbsp. cornstarch
  • 1 clove garlic, minced
  • 2 Tbsp. olive or canola oil
  • salt and pepper to taste
  • parsley or chives for garnish

Directions

  1. 1
    Mix spinach, corn, carrots, cheese, egg whites, cornstarch and garlic.
  2. 2
    Heat oil and drop mixture by well rounded tablespoons into oil.
  3. 3
    Flatten gently with spatula.
  4. 4
    Cook until crispy and brown, about 3 minutes on each side.
  5. 5
    Garnish with parsley or chives.

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