Corn And String Bean Casserole

7 ingredients
6 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can French-cut beans, drained
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 2 c. Ritz cracker crumbs
  • 1/2 c. chopped pecans (optional)
  • 1 stick margarine, melted

Directions

  1. 1
    Place beans in bottom of casserole dish.
  2. 2
    Place corn over beans.
  3. 3
    Spoon soup over vegetables.
  4. 4
    Sprinkle cheese over soup. Sprinkle pecans and cracker crumbs next.
  5. 5
    Drizzle margarine over entire casserole.
  6. 6
    Bake about 15 minutes at 350° or until bubbly.

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