Self-Starter Cocktail

5 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe or Pernod
  • Ice
  • 1 1/2 ounces gin
  • 3/4 ounce Lillet blanc
  • 1/4 ounce apricot brandy

Directions

  1. 1
    Rinse a chilled coupe with the absinthe, then pour it out.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients and stir well.
  4. 4
    Strain into the prepared coupe.

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