Corn And Tomato Salad

Name: Corn And Tomato Salad
Ingredients: 6 large ears white corn, husked; 5 tablespoons olive oil, divided; 3 garlic cloves, finely chopped; 1/2 cup fresh basil, thinly sliced and divided; 5 plum tomatoes, seeded and chopped; 3 tablespoons balsamic vinegar; salt and pepper, to taste

7 ingredients

7 steps

Ingredients

6 large ears white corn, husked
5 tablespoons olive oil, divided
3 garlic cloves, finely chopped
1/2 cup fresh basil, thinly sliced and divided
5 plum tomatoes, seeded and chopped
3 tablespoons balsamic vinegar
salt and pepper, to taste

Directions

1

Remove corn kernels from cob.
2

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
3

Add 1/4 c of basil and transfer mixture to a large bowl.
4

Cool slightly.
5

Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
6

Season with salt and pepper.
7

Chill for 3-8 hours before serving.