Corn-And-Wild Rice Salad

Ingredients

• 1 1/2 cups uncooked wild rice blend (such as Lundberg Farms)
• 2 cups fresh corn kernels (about 4 ears)
• 1 cup finely chopped celery
• 3/4 cup shredded carrot
• 3/4 cup dried cranberries or Craisins (about 3 ounces)
• 2/3 cup sunflower seeds or unsalted pumpkinseed kernels, toasted
• 1/2 cup finely chopped red onion
• 1/4 cup raspberry vinegar
• 1 tablespoon olive oil
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated orange peel
• 1/2 teaspoon pepper