Corn and Zucchini Quesadillas

Name: Corn and Zucchini Quesadillas
Ingredients: 1 ear corn (grilled and kernels cut from cob); 1 small zucchini (grated, squeezed and drained); 1 jalapeno pepper (chopped); 1 green onion (sliced); 14 cup cilantro (chopped); 1 teaspoon cumin (toasted and ground); 1 lime (juice); 2 tortillas; 1 cup cheddar cheese (grated)

9 ingredients

5 steps

Ingredients

1 ear corn (grilled and kernels cut from cob)
1 small zucchini (grated, squeezed and drained)
1 jalapeno pepper (chopped)
1 green onion (sliced)
14 cup cilantro (chopped)
1 teaspoon cumin (toasted and ground)
1 lime (juice)
2 tortillas
1 cup cheddar cheese (grated)

Directions

1

Mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
2

Melt a touch of butter in a pan.
3

Place a tortilla into the pan.
4

Sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
5

Cook until the quesadilla is golden brown on both sides and the cheese is melted.