Corn Au Gratin

Directions

1. 1
   Mix corn and milk and bring to a boil.
2. 2
   Separate corn from milk and return milk to fire.
3. 3
   Make paste from margarine and flour, adding the paste to milk to thicken.
4. 4
   Simmer 5 minutes and add salt and sugar.
5. 5
   Return corn to milk and bring back to a boil over low heat.
6. 6
   Transfer creamed corn to casserole dish.
7. 7
   Sprinkle evenly with Parmesan cheese.
8. 8
   Dot top with melted margarine
9. 9
   and brown under broiler.
10. 10
    Makes 6 servings.