Corn Bake

7 ingredients
2 steps

Ingredients

  • 1 stick margarine, melted
  • 8 oz. sour cream
  • 2 eggs
  • 1 box Jiffy muffin mix (corn)
  • 2 tsp. sugar
  • 1 can whole kernel corn, drained
  • 1 can creamed corn

Directions

  1. 1
    Mix, in order listed, well after each ingredient.
  2. 2
    Bake in 9 x 13-inch glass casserole, which has been buttered, for 45 to 60 minutes at 350° (until top is browned).

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